Borderline - Mexican Chiapas

Borderline.
Are we Borderline crazy? No.
Borderline Patriotic? No. We’re full on Patriotic! Murica!
Giving you Borderline good coffee? Ha. Also no.
This coffee, like our others, is straight up legit stuff.

This roast is for our brothers in green. Many of us have spent years living on the line that separates our country and our neighbor to the south, Mexico. Whether you have spent a year or a couple decades on this border, this coffee’s for you. It’s a strange world. We’ve seen some interesting things, probably been cussed out, made hard decisions, and sacrificed much. At the same time, we’ve had fun too. You know you have. Our role is a little different than that of normal police. It’s what keeps things exciting. I’m proud to have worked with you, to be one of you, and to call you all brothers.

And don’t think you’re off the hook if you’re not working on “The Line”. Get some of this delicious coffee, brew it up and enjoy. While you do, remember, there are guys and gals on duty at all times, doing everything they can to make a difference.

Well, Mexico just happens to produce some high quality, great tasting coffee. It seemed fitting to use some of their coffee beans for our Borderline Roast. This particular coffee comes from the Soconusco region of Chiapas. The growers partner with a certified mill in Tapachula, who not only mills the coffee but evaluates the end result, taking great pride in eliminating any defects.

This organic raw coffee is grown in ways that preserves and protects the environment, and also produces a high quality cup.

Tasting notes: dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.

**MEDIUM-DARK ROAST**

Organic
Washed
1050 meters